Ingredients :
- 3/4-1 lb Top shoulder beef steak, sliced thin
- 1 tsp Garlic powder
- 1 tsp Onion Powder
- 1 tsp Oregeno
- 1/2 tsp Black Pepper
- 1/3 c. Balsamic Vinegar
- Olive oil
- Boar's Head Pub Style Horseradish Sauce (Horsey Sauce)
- Arugula
- 2 deli french bread loaves
- 9 slices deli Regular Gouda Cheese
- 1 medium red bell pepper
- 1 medium onion
Method :
- Now put the steak in the fridge for about 20 minutes to absorb the spices.
- In the meantime:
- Preheat oven to broil
- Thinly slice red pepper and onion
- Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half...AND not your finger 😳☝️🏥. Lay the bread on a baking pan.
- *fresh bread is so nice💕
- Put about two tablespoons of Horsey Sauce 🐴 on the inside top of the bread. You can put more or less, but you NEED to taste it, so put a decent amount! Giddy Up! 🐎🐎🐎🐎🐎🐎
- Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce 🐴.
- * I say regular Gouda, because I am not too fond of smoked. And that is what I call for 😁
- ** Gouda Cheese originates in Netherlands, it"s my husbands favorite.
- When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices. This type of steak doesn"t have much fat though.
- Heat up a frying pan on medium high.
- Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
- Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds maybe, because you will also put it under the broiler. So, if it is still a little pink, it"s ok. Just make sure all sides touch the heat by stirring continuously.
- Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
- Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread NOT to burn.
- Now, eat your sandwich! 🐴 😋
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