Ingredients :
- 1 drizzle of oil
- 4 peppers (any colour)
- 500 g beef mince
- 400 g tin chopped tomatoes
- 400 g tin cream of tomato
- 1 large onion chopped
- 2 cloves garlic
- 1 tsp Italian herbs
- 100 g cheddar or mozzarella
- Sprinkle of Parmesan
Method :
- Heat oven to 200c, heat oil in pan
- Add onion and cook until softened. Add the garlic and beef, and cook until the meat is browned. Add the tomatoes, cream of tomato and Italian herbs. Season, cover and simmer for 30 mins.
- Whilst beef mixture is cooking, cut the tops off the peppers and scoop out the seeds and white membrane. Place cut-side up in a roasting tin in the oven, season and bake for 20 mins.
- When the mince is cooked, split it between the softened peppers.
- Sprinkle with cheese and parmesan and put back in the oven for 10 minutes. Enjoy!
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