Recipe Mike's Dragons Breath Salsa

Ingredients :

• 15 large Habenero Peppers [stems removed - seeds left in]
• 1 large Bunch Fresh Cilantro [use both leaves and stems]
• 3/4 cup Fine Minced Garlic [+ 1 extra tablespoon]
• 2 large White Onions
• 2 large Tomatoes
• 1 cup Jalapeños
• 1/2 tbsp Salt & Black Pepper
• 1 tsp Mexican Oregano [crushed]
• 1 tsp Lime Juice
• 1/2 cup Chicken Broth
• 1/4 cup Olive Oil
• 3 tbsp Granulated Sugar
• 1/2 tsp Ground Cumin
• 1 cup Of Your Favorite Red Or Green Salsa [it'll help to preserve your salsa for much longer]
• 1 can 10 oz ROTELL With Green Chilies
• 1 can 16 oz Crushed Tomatoes
• 1 can 4 oz Green Chilies
• 2 tbsp Dried Cilantro [to be added last during steeping]
• 1 tbsp Dried Chives [to be added last during steeping]
• 1 tbsp Fine Minced Garlic [to be added last during steeping]
• 1/2 tsp Scorpion Chilie Powder [to be added last during steeping]
• 3 tsp Baking Soda [add 1 teaspoon at a time at finish to reduce acidity]

Method :

1. Throw everything in your blender and then place it in a stove pot and simmer in a large pot for about 15 minutes.
2. After 15 minutes of simmering while still simmering - add baking soda 1 teaspoon at a time, stir and taste test. Your salsa will foam up but no worries - she"ll settle right back down. It"ll take away most of acidity caused by the tomatoes and chilies. Turn off heat.
3. Lastly, add your 1 tablespoon fresh minced garlic, 2 tablespoons dried Cilantro, 1/2 teaspoon Scorpion Powder and 1 tablespoon dried chives. Mix and let that steep for 5 minutes.
4. Jar salsa up while is still hot then, refrigerate. Once chilled, serve with sour cream, guacamole and tortilla chips. Attached is a great recipe for guacamole.

Recipe Mike's Dragons Breath Salsa 2016-05-25T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster