Ingredients :
- 3 Pork Chops from butcher
- 1/2 Yellow Onion
- 1 Squash
- 1 Zuchini
- 1 Tomato
- 2 Whole White Mushrooms
- Salt & Pepper
- Olive Oil
Method :
- Place Pork Chops (3) and desired marinade in gallon sized zip-lock bag and place bag in refrigerator for 2-5 hours.
- Grill pork chops on medium high heat
- Sautée onions until tender, then add in sliced mushrooms, zuchini, and squash.
- When all veggies are tender add in tomatoes for a few minutes.
- Cut pork chops into strips.
- Garnish with avocado.
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