Recipe Alabama Cajun Boiled Peanuts

Ingredients :

• 5 quart pot
• as needed water
• 1 (24 oz.) bag raw peanuts
• 4 oz bottle liquid crab boil
• 2 tsp ground cayenne pepper
• 2 handfuls Tony Chacheres
• 1 handful crushed red pepper flakes
• 5 garlic cloves smashed
• 2 hot jalapeño peppers sliced
• 3 bay leaves

Method :

1. Pour bag of peanuts into 5 quart pot
2. Fill pot of peanuts with water leaving 2 inches at the rim
3. Place cover of pot upside down over peanuts and soak overnight
4. Pour the water out and rinse the peanuts a couple of times and fill the pot back up with water all but 2 inches
5. Bring to a boil and reduce to a simmer
6. Add only one half the bottle of liquid crab boil and only one handful of Tony Chacheres, two tsp. cayenne pepper, the handful of crushed red pepper, 3 bay leaves and simmer for 3 hours, stirring every hour
7. Add the other half bottle of liquid crab boil and the other handful of Tony Chacheres, along with the garlic and jalapeños and simmer another 3 hours tasting one every so often to your liking
8. You don"t want them too mushy so after 6 hours they are done! Turn off the heat and let them cool in the pot to soak up more flavor....ENJOY !!!

Recipe Alabama Cajun Boiled Peanuts 2016-05-01T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster