Ingredients :
- 5 quart pot
- as needed water
- 1 (24 oz.) bag raw peanuts
- 4 oz bottle liquid crab boil
- 2 tsp ground cayenne pepper
- 2 handfuls Tony Chacheres
- 1 handful crushed red pepper flakes
- 5 garlic cloves smashed
- 2 hot jalapeño peppers sliced
- 3 bay leaves
Method :
- Pour bag of peanuts into 5 quart pot
- Fill pot of peanuts with water leaving 2 inches at the rim
- Place cover of pot upside down over peanuts and soak overnight
- Pour the water out and rinse the peanuts a couple of times and fill the pot back up with water all but 2 inches
- Bring to a boil and reduce to a simmer
- Add only one half the bottle of liquid crab boil and only one handful of Tony Chacheres, two tsp. cayenne pepper, the handful of crushed red pepper, 3 bay leaves and simmer for 3 hours, stirring every hour
- Add the other half bottle of liquid crab boil and the other handful of Tony Chacheres, along with the garlic and jalapeños and simmer another 3 hours tasting one every so often to your liking
- You don"t want them too mushy so after 6 hours they are done! Turn off the heat and let them cool in the pot to soak up more flavor....ENJOY !!!
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