Ingredients :
- 1 cup cacao
- 1 cup coconut oil
- 2 tbsp honey
- 1/2 cup slithered almonds or other nut (optional)
Method :
- Throw all ingredients into a bowl and mix together
- Once chocolate is mixed pour into a baking tray lined with baking paper and place in the fridge until hardened.
- I recommend using a thicker coconut oil or coconut butter as the chocolate can melt quickly if oil is too runny
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