Ingredients :
- 2 medium sweet potatoes
- to taste salt
Method :
- Peel the sweet potatoes.
- Slice into thin medallions.
- Lay them flat on a microwave safe dish with a piece of wax paper on it. Salt the chips.
- Lay a sheet of wax paper over the top of chips if needed. Then lay rhe eest of the chips on top and salt them.
- Microwave on high 5 minutes. Let sit 2 minutes. Then microwave again for 3 minutes. If you want crisper add more time the second time.
- Peel them off the wax paper immediately after the second time. Let sit 3 minutes.
- Serve hope you enjoy!
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