Sabtu, 16 April 2016

Recipe Cake Fudge

Resep Cake Fudge

Ingredients :

  • 4 oz white baking chocolate
  • 12 oz white chocolate chips
  • 1 3/4 oz rainbow sprinkles
  • 1 1/2 C cake flour
  • 1/2 stick butter
  • 1 pinch salt
  • 14 oz sweetened condensed milk
  • 1/2 C sugar
  • 1 T milk
  • 2 C powdered sugar

Method :
  1. Combine cake flour, sugar, sprinkles, powdered sugar, and salt in a large mixing bowl. Whisk.
  2. Set up a double boiler on the stove. Slowly melt chocolate and butter. When melted, add condensed milk and whisk together.
  3. Combine wet and dry ingredients slowly with a whisk. Add milk slowly to help pull together.
  4. Pour into casserole dish. Let sit in fridge for 3 hours. Cut. Let fudge sit uncovered in fridge to harden for a fudge-like texture overnight, or fudge will be moist, but still delicious.
  5. Variations; Cane sugar, vanilla extract, almond extract, dark chocolate, heavy cream, espresso powder, lavender, lemon zest, grapefruit zest, ground jalapeño powder, cinnamon, nutmeg, mace,

Recipe Cake Fudge Rating: 4.5 Diposkan Oleh: CakeMaster

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