Ingredients :
- 4 oz white baking chocolate
- 12 oz white chocolate chips
- 1 3/4 oz rainbow sprinkles
- 1 1/2 C cake flour
- 1/2 stick butter
- 1 pinch salt
- 14 oz sweetened condensed milk
- 1/2 C sugar
- 1 T milk
- 2 C powdered sugar
Method :
- Combine cake flour, sugar, sprinkles, powdered sugar, and salt in a large mixing bowl. Whisk.
- Set up a double boiler on the stove. Slowly melt chocolate and butter. When melted, add condensed milk and whisk together.
- Combine wet and dry ingredients slowly with a whisk. Add milk slowly to help pull together.
- Pour into casserole dish. Let sit in fridge for 3 hours. Cut. Let fudge sit uncovered in fridge to harden for a fudge-like texture overnight, or fudge will be moist, but still delicious.
- Variations; Cane sugar, vanilla extract, almond extract, dark chocolate, heavy cream, espresso powder, lavender, lemon zest, grapefruit zest, ground jalapeño powder, cinnamon, nutmeg, mace,
0 komentar:
Posting Komentar