Recipe Cake Fudge

Ingredients :

• 4 oz white baking chocolate
• 12 oz white chocolate chips
• 1 3/4 oz rainbow sprinkles
• 1 1/2 C cake flour
• 1/2 stick butter
• 1 pinch salt
• 14 oz sweetened condensed milk
• 1/2 C sugar
• 1 T milk
• 2 C powdered sugar

Method :

1. Combine cake flour, sugar, sprinkles, powdered sugar, and salt in a large mixing bowl. Whisk.
2. Set up a double boiler on the stove. Slowly melt chocolate and butter. When melted, add condensed milk and whisk together.
3. Combine wet and dry ingredients slowly with a whisk. Add milk slowly to help pull together.
4. Pour into casserole dish. Let sit in fridge for 3 hours. Cut. Let fudge sit uncovered in fridge to harden for a fudge-like texture overnight, or fudge will be moist, but still delicious.
5. Variations; Cane sugar, vanilla extract, almond extract, dark chocolate, heavy cream, espresso powder, lavender, lemon zest, grapefruit zest, ground jalapeño powder, cinnamon, nutmeg, mace,

Recipe Cake Fudge 2016-04-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster