Ingredients :
- 1 lbs Skirt steak
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 teaspoon soy sauce
- 1 teaspoon shaoxing wine
- 1/2 teaspoon sesame oil
- 1/8 teaspoon baking soda
- 1/2 teaspoon corn starch
- 2 tablespoon soy sauce
- 2 tablespoon shaoxing wine
- 1/4 cup chicken broth
- 1/4 cup Oyster sauce
- 2 tablespoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon corn starch
- 1 lbs snap peas
- garlic
- ginger
Method :
- Combine beef, salt, sugar, soy sauce, wine, sesame oil, baking soda & cornstarch in a bowl
- Combine soy sauce, wine, stock, Oyster sauce, sugar, sesame oil and corn starch
- Heat oil in wok. Add half of beef. Cook. Repeat with second half of beef
- Wipe down wok. Add oil to wok. Add snap peas and cook until vibrant green and slightly charred. Add garlic & ginger and cook until fragrant. Return beef to work and stir in sauce until thickened and beef is coated
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