
Ingredients :
- 1 tortilla
- 2 eggs
- 3 oz ground beef
- 4 oz potato
- 2 oz red jalepeño
- 2 oz tomato
- 1 oz cheddar cheese
- 1 oz green pepper
- 1 oz red pepper
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp ground black pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
Method :
- Wash and peel potato. Chop into 1/2" cubes, add 1/2 of salt and pepper. Cut green and red pepper into 1/2" squares.
- Remove ends of red jalepeños, tomato, cayenne pepper, and garlic powder. Combine in blender, and pulse until finely chopped.
- Pack ground beef into a rectangular patty, sprinkle with remaining salt and pepper, and cook in pan. Cook until internal temperature is 155°F.
- Combine butter, potatoes, and red and green peppers in frying pan. Sautée until peppers and potato soften.
- Add 3 eggs to pan with potato mix. Stir until scrambled and fully cooked.
- Plate tortilla, then sauce, cheese, beef, and egg mix. Wrap with both ends closed.
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