Recipe Pork Gyoza

Ingredients :

• 500 g mince pork
• 1 small onion
• chives
• 4 spring onions
• 1/2 chinese green cabbage
• ginger
• 3 garlic cloves
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 2 tbsp sake
• 2 tsp sugar
• 2 tbsp corn starch
• Dumpling wrappers
• 2 tbsp soy sauce
• 1/2 tbsp rice vinegar
• 1/2 tbsp balsamic vinegar
• 1 spring onion

Method :

1. Finely slice chives and spring onions. Dice the onion and cabbage.
2. Thoroughly mix the mince by hand until it is one ball of meat. Add the sake, soy sauce, sesame oil and oyster sauce. Grate and add a thumb size piece of ginger and the garlic cloves. Add the corn starch, sugar and season well. Mix well again.
3. Add the chopped vegetables and mix. Refrigerate for half an hour.
4. Set up a wrapping station with the filling, dumpling wrappers, a cup of water and a floured tray.
5. Take a wrapper and moisten all of the outer edge. Add some filling to the entire, leaving space right around the wrapper.
6. Fold the wrapper in half without closing the dumpling. Pinch one corner between thumb and finger, make a pleat on the thumb side only. Repeat until dumpling is formed.
7. Sprinkle with flour and lay on the tray. Repeat until all wrappers/filling is used.
8. Heat a pan to a medium-high heat and drizzle with sesame oil. Place a ring of dumplings around the edge of the pan.
9. After three minutes pour hot water into the centre of the pan, to about half the dumpling is covered. Cover the pan with the lid.
10. After 3-5 mins all the water should boil down, remove the lid and use the centre of the pan too gauge the color of the bottom of the gyoza. Cook until desired browning.
11. Mix dipping sauce ingredients in a small bowl. Serve with the fried gyoza.

Recipe Pork Gyoza 2016-04-28T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster