Recipe Bulgur pilaf with potatoes

Ingredients :

• 3 cups large (coarse) bulgur wheat
• 6 cups hot water
• 1 dry onion / chopped
• 2 large potatoes
• 2 tbsp vegetable oil
• 3 tbsp butter
• to taste Salt
• 1 tbsp tomato paste

Method :

1. Here is your bulgur / just to make for pilaf. Wash with hot water, drain. Cut the potatoes
2. In a large pan heat vegetable oil , stir bulgur about 2 mins. And add potatoes. Add 6 cups of boiled water, add salt
3. Let it boil then simmer, Cook about 25 - 30 mins. Do not open the lid until potatoes get soft.
4. Since I soaked mine in hot water before I cooked , they are got mushy, so do not soak , just wash them. Okay they are cooked. We make butter sauce
5. In the stove top, heat 1 tbsp oil, add onions and stir frequently. Add paste and butter. Onions will turn their color reddish, so they are ready. Turn the heat off.
6. I didn"t want to eat all bulgur pilaf, I will serve only for two people. So I transfer 2 portions of pilaf to smaller pot, then pour my sauce over it. Stirred very good. It is ready, very filling!
7. Delicious!

Recipe Bulgur pilaf with potatoes 2016-04-28T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster