Recipe Cream of Mushroom soup

Ingredients :

• 150 g White Mushroom
• 150 g Chestnut Mushroom
• 30 g onion
• 2 cloves garlic
• 500 ml Chicken Stock
• 15 g flour
• 50 ml Double cream
• Salt and Pepper
• Parsley
• Oil

Method :

1. Chop mushrooms, onion and garlic into small pieces and set aside.
2. Heat oil in the saucepan, add chopped onion and garlic and cook until tender. Then, add in mushrooms and cook for 10 mins until mushrooms are browned and soften.
3. Remove the liquid from the mushrooms and add in flour. Stir the mixture until all the flour is disappeared.
4. Then slowly add in Chicken stock and simmer for 15 min in low heat. Add in salt and pepper to adjust the taste.
5. When the soup has be simmered for 15 min, use a hand blender to blend the soup until smooth. Then, simmer it for another 5 min in low heat.
6. Now, add in cream and mix well. Serve the soup on a bowl and top with parsley.

Recipe Cream of Mushroom soup 2016-04-17T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster