Recipe Egg drop tofu soup

Ingredients :

• 4 eggs
• 1 cup tofu ,cubed
• 1/2 cup mushrooms, sliced
• 1/4 cup bean sprouts (optional)
• 6 cups vegetable or chicken stock
• 2 tbsp miso
• 1 tbsp soy sauce
• 8 peppercorns
• 4-6 cloves
• 2 star anise
• 1 cinnamon stick
• 1 1/2 inch ginger sliced
• salt
• chopped spring onions to garnish

Method :

1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
3. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!

Recipe Egg drop tofu soup 2015-07-24T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster