Ingredients :
- 1 3/4 cup oats
- 1 1/2 cups flour
- 3/4 cup packed brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup margarine, melted (1 cup if using gluten-free flour)
- 14 oz caramels
- 1/4 cup water
- 1 cup semi-sweet chocolate chips
Method :
- Heat oven to 350°F. Grease 13x9 baking pan.
- Combine oats, flour, sugar, baking soda, & salt. Add margarine, mixing until crumbly. Press mixture into bottom of pan. Bake 10 minutes. Remove from oven.
- Meanwhile, combine caramels & water in medium saucepan. Melt over low heat, stirring until caramels are melted & mixture is smooth. Remove from heat.
- Sprinkle chocolate chips over partially baked base. Drizzle caramel over chocolate chips. Continue baking 15-18 minutes or until light golden brown.
- Cool completely. Chill until chocolate is set. Cut into bars.
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