Recipe Traditional Spanish Pork and Tomatoes

Ingredients :

• 1/2 kg pork cut into cubes
• 4 tbsp olive oil
• 1 onion
• 1 kg tomatoes
• 1 tsp salt
• 1 bay leaf
• 2 cloves garlic

Method :

1. Cut pork into cubes, getting as much as the fat off the pork as possible. Fry the pork cubes until browned.
2. Chop the onion and crush the garlic then add to the pork in the frying pan
3. Peel and chop the tomatoes and add to the frying pan then season with salt and add the bay-leaf
4. Cook over a low heat until the pork is tender and the sauce has thickened (this usually takes approx. 25 - 30 mins).

Recipe Traditional Spanish Pork and Tomatoes 2016-04-08T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster