Ingredients :
- 1 lb ground beef
- to taste Salt
- to taste Pepper
- to taste Onion powder
- 1 can cheddar cheese soup
- 1 can Manwich
- 1 can cream of mushroom soup
- 32 oz bag of tater tots (frozen)
- 1 cup shredded cheddar cheese
Method :
- Heat oven to 400 degrees F.
- Brown ground beef with salt, pepper and onion powder to taste.
- Drain beef.
- Add beef back to pan and add cheese soup, cream of mushroom and manwich. Heat on medium to low heat 5-10 minutes, or until hot. Stir often.
- Spray a 9x13 casserole dish with non-stick spray.
- Add layer of frozen tater tots to dish.
- Add beef mixture on top of frozen tater tots making sure to cover all of the tots.
- Add shredded cheese on top of beef mixture. You can use whatever cheese you want. I used Colby Monterrey jack cheese in the picture and it was really good.
- Add the remaining frozen tater tots on top of cheese.
- Bake for 45 minutes or until tater tots on top are golden brown.
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