Ingredients :
- 225 g poridge oats
- 100 g brown sugar
- 150 g butter
- 2 tablespoons honey
- 1 handful choice of nuts
- 100 g chocolate
Method :
- Cream the butter and sugar
- Tip in the oats, chocolate and nuts
- Mix till well combined
- Preheat oven at 190°C.
- Make balls and place in cupcake trays lined with butter or grease proof spray.
- Press the balls down and flatten.
- Bake till brown in colour.
- Wait for 5-10 minutes and then remove from the tray
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