Ingredients :
- 280 gr Hi Protein Flour
- 40 gr Sugar
- 4 gr Instant Yeast
- 180 cc Egg + Milk
- 30 gr Butter
- 2 gr Salt
- 1 Egg Yolk + Pinch of Sugar + 1 tsp water for brushing
Method :
- In a large bowl, stir together the flour, sugar and yeast.
- Pour in milk and egg mixture and stir until the dough starts to pull together.
- Add butter and salt, and knead until smooth
- Divide into 12 portions, shape into ball, and put on the pan
- Cover with cling wrap loosely, and let it proof for 45-60 min or until double in size
- Brush with egg yolk mixture.
- Bake for 15-20 minutes @190 degrees C, in the preheated oven until nicely browned on the top and bottom.
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