Ingredients :
- 50 g mustard greens
- 50 g enoki mushrooms
- 1 can canned tuna
- 2 tsp sesame oil
- 2 tsp soy sauce
- 1 pinch salt
Method :
- Cut leaf mustard into about 2cm pieces. Take off the hard bottoms of the mushrooms and cut them in half.
- Put all the mustard greens in a microwavable container.
- Then add the chopped mushrooms on the top of the mustard greens.
- Finally pour the canned tuna over the top of the mushrooms. Put the lid on and microwave for 1.5 min.
- After that, pour on sesame oil, soy sauce, and add a pinch of salt. Then put the lid on again and microwave for another 1.5 min and mix again, and it"s s done!
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