Recipe Pork Mechado Roll with a twist

Ingredients :

• 1 1/2-2 kg porchetta or mechado roll, roasted
• 8 cups pork or beef stock
• 1/2 cup red wine
• 100 g spanish chorizo, chopped
• 1 1/2 cup crushed tomatoes
• 2 Tbsp Tomato paste
• 1 tbsp. spanish sweet paprika
• 2-3 bay leaves
• 2 Tbsp Soy sauce
• 1/2 cup celery, finely chopped
• 1 medium onion, finely chopped
• 1 carrot, cubed or diced
• 10 Potato marbles
• 1 red bell pepper, sliced 1/2 inch thick
• 1 tsp. Sugar
• to taste Salt and pepper

Method :

1. In a large heavy bottomed saucepan, heat a generous amount of olive oil. Add the garlic, onions and celery, saute until softened and are slightly browned.
2. Add chorizo and saute until it just starts to release its oil.
3. Add paprika and saute. (not to long or the paprika will burn.)
4. Add wine and simmer until reduced by half, scrapping up any browned bits at the bottom of the pan. Add crushed tomatoes and stir until all ingredients are mixed well.
5. After an hour, taste the sauce and add salt, pepper and sugar. (more sugar if you want it sweeter).
6. Continue to simmer 2-3 hours longer until the meat is fork tender. The potatoes, carrots and bell peppers may be added about an our before the meat finishes cooking.
7. Slice the meat then arrange in an oven proof dish with the sauce and veggies. (heat in a 300 degrees F. Oven.) Serve hot.

Recipe Pork Mechado Roll with a twist 2016-02-18T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster