Selasa, 02 Februari 2016

Recipe Polenta & Strawberry Cup Cakes. Super Moist & Yummy

Resep Polenta & Strawberry Cup Cakes. Super Moist & Yummy

Ingredients :

  • 175 grams fine cornmeal
  • 75 grams plain flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 175 grams butter r margarine
  • 250 grams caster sugar
  • 4 eggs I used large 232g
  • 125 grams low fat natural yoghurt. I used alpro simply plain
  • 1 tsp vanilla extract
  • 1/2 punnet strawberries sliced then quartered I used 172g

Method :
  1. Pre heat oven to 170°. If making large sponge cake grease & line/flour a 23cm round cake tin & put oven on 180°
  2. Sift together the cornmeal, flour, salt & baking powder. Give it a good mix to distribute & set aside.
  3. In a small jug crack the eggs. No need to whisk. Set aside.
  4. In medium bowl beat the caster sugar & butter/margarine until light & fluffy.
  5. Beat in the eggs in 4 stages then stir in the vanilla.
  6. Weigh the natural yoghurt & strawberries.
  7. Add the dry ingredients alternating with the yoghurt stirring round the edges of the bowl each time. Finish with the yoghurt.
  8. Fold in the strawberries.
  9. ¾ fill cake cases or cake tin. If making cup cakes bake for 10-12 minutes. If making large cake bake for 30-45 minutes depending on how hot your oven gets. Check with cake tester to see if cooked. If it comes out clean then remove & cool on wire rack. If not bake a little longer. No need to ice or add buttercream these are delicious as they are.
  10. Enjoy 💖

Recipe Polenta & Strawberry Cup Cakes. Super Moist & Yummy Rating: 4.5 Diposkan Oleh: CakeMaster

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