Ingredients :
- 2 NY Strips
- salt & pepper
- vegetable oil
- 1/2 c balsamic vinegar
- 2-3 Tbs sugar, to taste
- Feta Cheese
Method :
- Put balsamic vinegar and sugar in a saucepan, cook on med to med-high for about 25-30min or until reduced by half. Cool
- Oil steaks with veg oil. Salt and pepper to taste.
- Get skillet screaming hot-add steaks. I did mine about 8 min per side ( each were about 16 oz). Remove to cooling rack and cover with loose foil for a 5 minute rest.
- Top steaks with reduction and a healthy serving of Feta.
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