Ingredients :
- 1 tsp vegetable oil
- 1 medium onion, chopped
- 1 can green chilies, chopped (4 ounces)
- 1 can beef and gravy (12 ounces)
- 1 can tomato sauce (8 ounces)
- 1 can mixed beans, pinto and northern (15 ounces)
- 1 can tomatoes, diced (14.5 ounces)
- 2 tsp garlic pepper spice blend
- 1 tsp ground cumin
- 1 dash red pepper flakes
- 2 tbsp chili powder (adjust to your taste, I LOVE it.)
Method :
- Put oil and onion in pot, saute until onion is translucent.
- Add remaining ingredients, this will fill a 2 quart pan to the top.
- Simmer until hot and flavors are married.
- Add water if you prefer a thinner chili.
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