Ingredients :
- 1 packages Tennis biscuits (any coconut tea biscuit will do)
- 250 ml fresh cream (whipped to form soft peaks)
- 1 can caramel treat (360g)
- 150 grams Peppermint Crisp Chocolate (Peppermint Aero will work but wont' have the same texture)
Method :
- Crush or grate the Peppermint Crisp
- Crush the biscuits
- In a bowl stir the caramel till smooth
- Whip the cream to form soft peaks.
- Combine the whipped cream and caramel, stir till smooth
- Place layer of crushed biscuits in each glass, then add a layer of caramel cream, then a sprinkling of peppermint crisp, continue layering in this order ending with peppermint crisp.
- Place in fridge until ready to serve.
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