Ingredients :
- 175 g muscovado sugar
- 85 g golden syrup
- 100 g slightly salted butter
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 350 g plain flour
- 1 tsp bicarb
- 1 egg
Method :
- Simmer the sugar, syrup and butter for 1-2 minutes, stiring until well combined. Set aside and cool for 10 mins
- Mix the dry ingredients in a large bowl. Stir in the warm syrup and the egg untill everything has come together.
- Wrap the dough in cling film and chill for 30 mins.
- Remove from the fridge and bring to room temperature.
- Heat the oven to 180°C fan.
- To ice, mix icing sugar and water into a paste and place in a piping bag to decorate with.
- Eat and enjoy!
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