Recipe Easy Quick Pickled Red Onions

Ingredients :

• Ingredients
• 1 1/2 cup red wine vinegar
• 1 1/2 tsp sea salt
• 1 1/2 tsp honey
• 1 large red onion

Method :

1. Slice the onion into thin pieces and transfer them into a heat resistant bowl.
2. Add the vinegar, salt, and honey to a small sauce pan and bring to a boil.
3. Remove from heat and pour the mixture over the onions. Cover with cling film and let sit for 20 minutes.
4. Toss and break up the onion rings. If the onion is not soft enough, cover with the cling film again and microwave for one minute.
5. Transfer the onions and juice to a container. Allow to cool and store in the refrigerator until ready for use.
6. Eat them as they are or use as a condiment. They go great on top of Texas hot links.

Recipe Easy Quick Pickled Red Onions 2016-02-17T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster