Ingredients :
- 2 small to Medium Avocados
- 1/2 small Sweet Onion
- 2 clove Garlic
- 1 Jalapeño Pepper
- 1 Serrano Pepper
- 1 Cilantro
- 1 Kosher Salt
- 1 Juice of half a Lime
- 1 tbsp Distiller White Vinegar
- 1 cup Cold Water
Method :
- Cut avocados in half. Removing pit.
- Scoop avocado flesh from skin.
- Cut onion in half and remove peel from one of the halves and cut in half again. Set other half aside for use in another recipe.
- Smash garlic and remove peel. Rough chop into a few pieces.
- Stem the Jalapeño and Serrano peppers (you may also seed if you like, but I like a kick🔥). Rough chop into a few pieces.
- Rough chop cilantro to taste.
- Add all chopped ingredients to blender along with the juice of half a lime, 1 tablespoon of distilled white vinegar, and kosher salt to taste. Add 1 cup of cold water and blend until smooth.
- Have a taste and adjust salt if necessary. (If too thick, just add a little water until you get desired consistency)
- Enjoy as a dip, on tacos , or with grilled meats. Very tasty!
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