Ingredients :
- 6 pork chops
- to taste creole seasoning
- to taste pepper
- to taste garlic powder
- 1 large egg
- 2 tbsp milk
- 2 cups flour
- 1/2 gallon cooking oil
- You can use what ever pan you have available for deep frying I used a deep fryer
Method :
- Mix egg and milk in med bowl
- Season all of the pork chops with the different seasoning
- Heat oil to 375 degrees
- Coat pork chops 1 at a time with egg milk mixture. Remove then place in flour.
- When oil is ready shake of excess flour and place pork chops in the oil.
- Cook for about 5 to 7 mins on each side
- Should look something like this when done
- Enjoy
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