Ingredients :
- 1 package (about 13 ounces) refrigerated pizza dough
- 2 cups coarsely chopped cooked chicken
- 1/3 cup barbecue sauce
- 1 cup (4 ounces) shredded cheddar cheese
- 3 green onions, sliced, divided
Method :
- Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray. Unroll pizza dough on baking sheet; pat into 12x9-inch rectangle.
- Combine chicken and barbecue sauce in medium bowl until well blended. Spread chicken mixture lengthwise down center of dough, leaving 2 1/2 inch border. Sprinkle with cheese and 2 green onions. Fold long sides of dough over filling; press edges to seal. Sprinkle with remaining green onion.
- Bake 19 to 22 minutes or until golden brown and heated through. Let stand 10 minutes before slicing.
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