Ingredients :
- 1 1/2 kg conference pears
- 1 bowl with water and a squirt of lemon juice to avoid pears from browning
- 1 rind from one and a half lemons
- 1 slice fresh ginger
- 1 cinnamon stick
- 600 grams sugar
- 450 ml water
- 3 tbsp lemon juice
Method :
- Peel core and chop pears into chunks. Reserve for later in water and lemon juice bath.
- Simmer peel and cores with the 450 ml of water, lemon rind and slice of ginger
- After 10 minutes drain liquid and discard peels
- Put pear chunks and cinnamon stick in the liquid and boil until soft.
- Add sugar stir until dissolved and bring to a boil. Simmer quickly to set point.
- Bottle and cover with sugary liquid.
- Cover pots with water in deep pan and simmer at sterilizing temperature 87C for about 20-30 minutes
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