Recipe Coffee flavoured dark marmalade

Ingredients :

• 1 kg Seville oranges
• 2 lemons
• 2 1/4 litres water
• 1 kg granulated sugar
• 250 grams muscovado sugar
• 550 grams demerara sugar
• 2 tbsp coffee extract

Method :

1. Peel fruits so that you don"t get too much pith on the peels
2. Juice fruit and add juice to the peel which will be minced to your preference.
3. Reserve chopped peel and juice in maslim pan
4. Make a bundle with pips and pith of the juiced fruit and a muslin cloth. Add to the preserving pan
5. Add water to the pan and stand overnight
6. Bring to the boil and simmer gently until peel soft and contents about halved.
7. Add sugar and stir until dissolved
8. Boil to set
9. Add 1 tablespoonful of coffee extract at the point of setting and remove from hob.
10. Pot and seal in sterilised jars.
11. Heat treat in a water bath for 30 minutes at 85 C

Recipe Coffee flavoured dark marmalade 2013-09-26T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster