Ingredients :
- 1 packages egg roll wrappers
- 1 large can hatch green chilies
- 1 packages shredded Mexican blend cheese
- 4 cup vegetable oil
- 1 cup water
- 1 quart green chili sauce (store bought or your own ) I use my own
Method :
- Lay out 1 roll wrapper on cutting board
- Cut a green chili in half and lay it in the center diagonally
- Add shredded cheese and wet edges of wrapper with water. fold wrapper inword so that no chili or cheese is exposed. sealed good.
- Repeat until all wrappers are used. I get about 20 Rellanos per package.
- Heat oil in a pan or deep fryer to medium heat. Make sure oil is hot before frying the Rellanos. I usually cook 4-5 at a time. Cook til golden brown. Flipping once if your using a pan.
- Set on paper towels to cool. Serve with chili or you can eat them just like an egg roll.
- I smother them with my green chili (see recipe). I top with lettuce and tomato!
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