Recipe Spanakopita/ Greek Spinach and Feta Pie

Ingredients :

• 3 lb spinach, stalks removed and chopped
• 10 scallions
• 1 large onion, diced
• 1/2 bunch dill, finely chopped
• 1 bunch chopped parsley
• 1 lb feta, crumbled
• 3 eggs, beaten
• salt and pepper
• 1 phyllo dough
• 1 olive oil

Method :

1. Preheat oven to 325°F. Rinse spinach well, and blanch for 1 minute. Drain and then squeeze out as much water as possible. Set aside in a large bowl.
2. Sautée onions and scallions till translucent. Add parsley and dill towards end. Leave for additional few minutes till fragrant. Season with salt and pepper. Beat eggs and crumble the feta.
3. Combine spinach with feta, egg, herb/onion mix and mix ingredients well. Brush a baking sheet with oil and roll out phyllo dough. I recommend buying the thicker sheets.
4. Spread the spinach filling on top evenly. Cover with second sheet of phyllo. Tuck over hanging phyllo under the bottom sheet. Brush top sheet with oil and sprinkle lightly with water. Bake for approximately one hour.

Recipe Spanakopita/ Greek Spinach and Feta Pie 2016-01-27T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster