Ingredients :
- 1 16oz bag shell noodles
- 1 10 oz can cream of chicken
- 2 12oz can tuna in water
- 1 16oz bag frozen peas
- 1 bag orignal lays chips
- 1 13×9 pan
Method :
- Boil water then put shell noodles in pot and cook til al dente. Drain.
- Combine al dente noodles with cream of chicken. Drain tuna then add to mixture, following with frozen peas. NOTE: depending on how much peas you like, you don"t have to use the whole bag!
- Put famous tuna fish casserole into greased 13×9 pan.
- Crush lays chips and crumble on top till the surface of casserole is covered.
- Bake 375° for 30-35min or until golden brown. Let cool then enjoy!
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