Ingredients :
- 1600 grams cream cheese
- 60 grams all-purpose flour
- 540 grams sugar
- 400 grams eggs
- 150 ml heavy cream
- 15 ml vanilla extract
- 250 grams graham cookies
- 50 grams butter
Method :
- Preheat hoven at 150°c
- Grind the cookies and add butter at room temperature, to form a paste
- Film the bottom of the molds with the mixture (you can use two round molds or a cupcake tray 24 portions)
- Beat the cream cheese and the sugar
- Add flour, eggs one by one, heavy cream, sugar and vanilla extract
- Mix till you have a uniform and creamy texture
- Por into individual molds (large cup cake molds) and bake at a bain Marie for one hour or until the cake tester comes out clean
- You can Serv it warm or cold and accompained with fruit compote
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