Recipe Pork Tenderloin with Garlic and Ginger, Served with Yam Mash

Ingredients :

• 200 g Pork tenderloin, thinly sliced
• 1 white onion, fine dice
• 2 cloves garlic, fine dice
• 1 thumb size piece of ginger, fine dice
• 2 tomatoes, fine dice
• 1 yam, peeled and diced
• 1 tablespoon honey
• 2 tablespoon sour cream
• 2 teaspoon paprika
• 1 small bunch of parsley, fine dice

Method :

1. Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes.
2. Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned.
3. Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes.
4. Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute.
5. Add the tomatoes, mix well and cook until reduced by 1/4.
6. Add the lemon juice, honey and half the parsley to the skillet, stir well.
7. Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes.
8. Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste.

Recipe Pork Tenderloin with Garlic and Ginger, Served with Yam Mash 2016-01-21T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster