Ingredients :
- 1 1/2 lb pork Tenerloin
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 garlic clove, pressed
- 1/4 tsp freshly ground pepper
Method :
- Preheat your broiler.
- Score the tenderloin, making 1/4" deep cuts diagonally every 2 inches. Set in the boiler pan.
- In a bowl, whisk together the mustard, oil, soy sauce, garlic and pepper. Brush half the marinate on the pork and let it stand for 10 minutes.
- Place the tenderloin 4 inches below the broiler and cook for 8 minutes. Quickly turn the roast over and brush with remaining marinade. Return to the broiler for another 8-10 minutes.
- Let it rest on a platter under a loose foil tent for a few minutes before slicing.
- 492 calories per serving, GL=0, Glycals=0
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