Recipe Chicken Fricasse

Ingredients :

• CHICKEN
• 1 1/2 lb boneless skinless chicken breasts
• 1/4 cup mayonnaise
• 1 tsp fresh lemon juice
• 1 tsp Cajun seasoning
• 1/4 tsp black pepper and salt to taste
• 2 tbsp Romano cheese, grated
• 1 tbsp olive oil
• 1 tbsp butter, salted or unsalted
• VEGETABLES
• 1 medium onion, sliced
• 2 cloves of garlic, minced
• 8 oz button mushrooms
• 1 large celery stalk, sliced
• 1 large carrot, sliced
• SAUCE
• 1/4 cup dry white wine
• 1 1/2 cup Chicken stock, homemade if possible or else low sodium chicken stock
• 1 tsp dryed thyme
• 1/2 tsp crumbled dry rosemary
• 1/2 tsp black pepper and salt to taste
• 1 tbsp fresh lemon juice
• 1 tsp hot sauce, such as Frank's red hot
• 1/2 cup heavy cream

Method :

1. Combine mayonnaise, lemon, Cajun seasoning, pepper and Romano cheese, whisk until smooth
2. Add chicken to mayonnaise mixture to coat
3. Heat oil and butter in a large deep skillet or dutch oven and brown chicken on all sides. Remove chicken to a plate. Chicken should just be browned not cooked as it will cook more later
4. Add all vegetables to pan and cook 5 minutes
5. Add wine to pan and cook until almost gone, add all remaining sauce ingredients and bring to a simmer. Return chicken to the pan, lower heat to a low simmer, covered and braise until chicken is just cooked through about 15 minutes for thick breasts. Remove chicken to a plate, cover to keep warm. Bring sauce and vegetables to a boil and reduce sauce to a thin sauce consistancy
6. Slice chicken, serve on a platter with vegetables and sauce. Serve with pasta, rice, or potatoes to serve Chicken Fricasse over, or serve with crusty bread for dipping in the sauce

Recipe Chicken Fricasse 2016-01-02T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster