Ingredients :
- 1 cup butter or margarine
- 2 3/4 cup brown sugar
- dash salt
- 1 cup light corn syrup
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
Method :
- Melt butter in a 3 quart saucepan
- Stirr in brown sugar and salt, until smooth
- Blend in corn syrup
- Gradually add sweetened condensed milk, stirring constantly
- Cook over medium heat, stirring frequently to firm ball stage 248°F
- Remove from heat and stir in vanilla
- Pour into buttered 9x12 baking dish and let cool, cut and wrap in waxed paper
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