Ingredients :
- 1 bundle thick asparagus
- 1 T fresh rosemary; minced
- 1 t garlic powder
- 3/4 t onion powder
- 1 t dried lemon peel seasoning
- 1 large pinch kosher salt & black pepper
- as needed olive oil
Method :
- Toss asparagus with enough oil to coat.
- Lay flat on a sheet tray lined with parchment paper. Season.
- Roast at 400° for approximately 15-20 minutes or until asparagus is tender.
- Variations; Parmesan, romano, gruyere, parmigiano reggiano, lemon zest, white wine, feta, butter, green beans, basil, horseradish, coconut oil, canola oil, dijon, parsely, sage, white pepper, orange zest, shallots, thyme, sherry, mint, champagne vinegar, honey, scallions, red wine vinegar,
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