Ingredients :
- 300 g dry sago flour
- 6 bananas - Saba or Cavendish (Musa spp.), considerably ripe
- 150 gr grated coconut
- to taste Sugar
- Enough water as needed
- COATING (steamed briefly):
- 100 gr grated coconut
- 1/2 tsp salt
Method :
- Peel the bananas and mash (not too finely, still keep some texture)
- Mix bananas, sago flour and grated coconut. Knead until smooth (can be shaped), add a little water if too dry.
- Make rounded shapes - the size of a table tennis ball, and boiled until they float (use small/medium heat).
- Cover the dough with steamed grated coconut.
- Ready to be served as a complement to a family party.
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