Ingredients :
- 6 potatoes
- 2 eggs
- 1/4 cup milk
- 2 tsp chopped parsley
- 1/2 cup shredded cheese
- 1 cup chopped bacon
- 1 salt
- 1 pepper
- 1 paprika
Method :
- Cover baking sheet with foil. Clean potatoes well and pat completely dry . coat in oil and bake on 400° for 1 hour
- Hold a towel in your hand to cut the crown off each potato
- Use a spoon to empty out the insides into a bowl
- Place the crown of the potatoes on the inside of it
- Add butter, milk, chopped parsley, cheese, one egg yolk, salt and pepper to taste
- Refill each potato with mix
- Re-bake on 350° for 30-45 mins or until they are golden brown . drizzle cooked bacon on top or on the side. let cool for 10 minutes and enjoy!!! 🙌💞
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