Ingredients :
- 1 Jar Hunts of Heinz Chili sauce 12 oz
- 1 Cup Welch's Grape Jelly
- 1 Bag frozen meatballs ( Italian or Swedish)
Method :
- Put jelly in a sauce pan
- Cook jelly until it is liquid
- This is the chili sauce i use.
- Add chili sauce and jelly in crockpot over frozen meatballs, and mix
- Cover and cook on high until boiling, reduce heat to low for 2-3 hours or until the insides of the meatballs are hot
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