Ingredients :
- salsa
- 2 green jalapeño peppers ( depend how spicy you like)
- 8 tomatillos
- 1 garlic clove
- 1/4 small onion
- 1 cilantro
- 1 tsp chicken bouillon (I used mexican brand Knorr)
- enchilada
- 1 shredded chicken breast
- 6 - 8 corn tortillas
- swiss cheese or mozzarella
- sour cream
Method :
- In a small pan bring to boil the tomatillos and jalapeño peppers.
- When they are soft blend it together with the onion, garlic, little bit of cilantro and the chicken bouillon.
- Heat a 1 tbsp of oil and put the tortillas on at a time until soft (not too crunchy). Put the chicken in the middle of the tortillas.
- Pour the salsa on top, swiss cheese and microwave until the cheese melts about 1 min. Serve with sour cream and onion if desired.
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