Ingredients :
- For the first layer:
- 2 1/2 cups liquid milk
- 4 tbs sugar
- 3 tbs instant coffee powder
- 100 gm readymade vanilla pudding powder
- For the second layer:
- 2 1/2 cups liquid milk
- 4 tbs sugar
- 1 tbs instant coffee powder
- 100 g vanilla pudding powder
- For the third layer:
- 3 cups liquid milk
- 5 tbs sugar
- 125 gm vanilla pudding powder
- To top the last layer:
- 8 pieces tea bisuites
- Requirments:
- 1 suitable cake nonstick mold
- 8 pieces tea bisuites
- 1 suitable cake nonstick mold
- For garnish: pistachio paste or sliced thin chocolate or whipped flavored coffee cream
Method :
- To prepare the first layer: In saucepan over high heat, we put the milk, sugar, pudding powder & coffee. Mix constantly until it"s boiling and condenses and then lift it from the heat and set it in the mold. Shake the mold a little bit to level the surface and then let it cool for 10 minutes, then put it in the fridge for half an hour.
- Half an hour later, we get the second layer in the same way. Make up the second layer mixture, put in mold and let it cool for 10 minutes, then put the mold in the refrigerator again for half an hour.
- Half an hour later we get the third layer and repeat the process and pour it into the mold. Shake to level and then let it cool for 10 minutes.
- Spread biscuits on the surface of the mold and push them in a little bit so they stick with the pudding. Then put the mold in the refrigerator for at least 4 hours before serving.
- Take the mold out of the refrigerator and leave it 15 minutes. Then turn it over on an appropriate dish and garnish as desired and serve.
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