Ingredients :
- Coffee Jelly:
- 600 g Strong Hot Coffee
- 15 g Gelatin Powder
- 45 g Cold Water
- Whipped Chocolate Cream
- 25 g Chocolate Sauce
- 50 g Cream
- Whipped Cream:
- 100 g Cream
- 15 g Sugar
- 50 g Iced Coffee
- Chocolate Cereal
- Vanilla Ice cream
Method :
- Coffee Jelly
- Prepare a square cake pan or casserole dish.
- Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
- Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour.
- Add the sugar to the hot coffee and stir.
- Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well.
- Pour the coffee solution into the cake pan and keep in the fridge until solid.
- Cut into cubes.
- Whipped Chocolate Cream
- Pour the chocolate sauce into the cream and whip until stiff.
- Whipped Cream
- Add the sugar to the cream and whip until stiff.
- Assembly
- Prepare a beer glass or any larger, preferably tall, glass.
- Add a scoop of vanilla ice cream to the glass.
- Add the cubed coffee jelly.
- Pour the iced coffee over the jelly cubes.
- Use a piping bag to cover the jelly cubes with the whipped cream.
- Use a piping bag to add a layer of the whipped chocolate cream.
- Add some chocolate cereal.
- Add another layer of whipped cream.
- Add some coffee jelly cubes on top and decorate as you like.
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