Ingredients :
- 1/2 Cup Unsalted Butter, softened
- 2/3 Cup Sugar
- 2 Eggs
- 1 tsp. Vanilla
- 1 1/2 Cups Flour
- 1 1/2 tsp. Baking Powder
- Pinch Salt
- 1/2 tsp. Ground Cinnamon
- 3/4 Cup Milk
- 1 Pear, rough cut
- 1 1/2 Cups Cool Whip
- Cinnamon, dusting top
Method :
- Grease 9" round baking pan
- In mixer with paddle attachment cream butter with sugar until light and fluffy.
- Add eggs one at a time beating after each addition and stir in vanilla
- In large bowl mix flour, baking powder, salt and cinnamon and add to mixture alternating with the milk, beat until combined.
- Gently fold in 1/3 of pears.
- Spread evenly into prepared pan, top with pear chunks and Bake 45 minutes until toothpick is clean.
- Let cool completely, top with cool whip and dust with cinnamon.
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