
Ingredients :
- 1 bone-in pork shoulder
- 2 liter cherry pepsi
- 2/3 cup malt vinegar
- 1/2 cup brown sugar
- 1 tbsp crushed pepper flakes
- 1 vegetable oil; as needed
- 1 cup flour
- 1 large pinch kosher salt and black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
Method :
- In a large sauce pot, heat enough vegetable oil to cover the bottom.
- Season flour. Dredge pork shoulder and shake off excess flour.
- Sear pork shoulder on each side. Remove from pot.
- Add 1/2 cup pepsi and malt vinegar. Scrape up the brown bits (fond) as the liquid reduces. Add remaining pepsi when all the fond is lifted.
- Cover. Simmer for approximately 3 hours or until pork easily releases from bone.
- Variations; Coconut extract, Sriracha, tamari, leeks, caramelized onions, cayenne, crushed pepper flakes, parsely, cilantro, scallions, ginger, lime, pineapple juice, lemon, lemongrass, mirin, sesame oil or seeds,
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