Ingredients :
- 1 1/2 cup sifted cake flour
- 3/4 cup sugar , divided
- 2 tsp baking powder
- 1/8 tsp salt
- 1/4 cup plus 2 tablespoons orange juice
- 4 eggs , separated
- 1/4 cup coconut oil
- 1 tsp grated orange rind
- 1/4 tsp rum extract
- 1/4 tsp coconut extract
- 1/2 tsp vanilla extract
- 1 can (20.oz) crushed pineapple, well drained
- 2 egg whites
- 1/2 tsp cream of tartar
Method :
- sift together flour, 1/4 cup of sugar, baking powder and salt in a large mixing bowl
- in another bowl mix egg yolks, orange juice ,oil ,orange rind, and flavoring extracts. mix with spoon now add to flour mix ,beat on high speed for 4 minutes until smooth, stir in pineapple.
- beat all the egg whites, cream of tartar in another mixing bowl, on high speed till soft peaks. adding remaining 1/2 cup sugar 2 tablespoons at a time, beat for 4 minutes on high speed until stiff peak forms and sugar is dissolved.
- gradually fold egg white mixture into batter ,pour batter into a ungreased 10 inch tube pan. spreading evenly with a spatula.
- preheat oven at 325°F and bake at 325°F for 1 hour or until cake springs back when lightly touched.
- take out of the oven, let the cake cool completely before removing from pan..... slice and add whipped cream and your favorite fruit, if your heart desires.....enjoy!!!!!!.
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